Ses Coves Grill

Ses Coves – as the name suggests – is adjacent to the Caves of Campanet at the foot of the Puig Sant Miquel, and has a charming terrace overlooking a picturesque valley with extensive views. The location is fantastic but the main reason for the popularity of Ses Coves restaurant is its reputation for carefully sourced, high-quality dry-aged Galician beef, meat and fish. And it’s all expertly cooked over the embers of an almond-wood fire in an open kitchen at the rear of the restaurant by chef Josep Joan Segura who owns the business with his wife Paloma. Sustainability is a guiding principle for the couple, who source the wood and some of the produce they use from their land.