Andana

Andana is a must for lovers of traditional Mallorcan cuisine. Behind its seasonal menu is none other than Maca de Castro, the first woman in Mallorca to earn a Michelin star. This stylish restaurant is set in a beautifully restored 19th-century railway building. Guests can dine indoors, surrounded by historic charm, or outside on the terrace—perfect for people-watching. The dishes are deeply inspired by local culinary traditions and made with regional ingredients; many come directly from Maca de Castro’s sustainable farm in Sa Pobla. With white tablecloths, attentive service, and an excellent wine list, Andana offers a truly special culinary experience.